Sunday, April 11, 2010

Potato Casserole...............

This turned out sooooo good, I just have to share it. A little twist on Cheesy Potato's using what I had on hand.

1 Package of refrigerator section Shredded Hashbrown's
1 8oz. Package of Morell Mini Cubed Ham
1 Can of Cream of Celery Soup
2 T. Melted Butter
1 C. Shredded Cheddar Cheese
Salt and Pepper to taste

I pre-heated the oven to 350 the meantime, in a large mixing bowl combine all the above and place in a glass baking dish. Bake at 350 for 30-40 minutes. It's that simple.

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