*10 - 12 medium cucumbers
*1 large or 2 small vadalia onions
*1/2 C pickling salt
*2C white vinegar
*plastic freezer containers
Slice cucumber's and onion very thinly and place in a crock. I use my large,oval crock-pot insert with lid. Next, fill the crock with water to cover and add 1/2 cup of salt. Cover with lid and place in the refrigerator for 48 hours, stirring once or twice a day.
pan, heat 2 cups of vinegar and 4 cups of sugar until sugar is dissolved. Pour mixture over cucumbers and onions and place in
plastic freezer containers. FREEZE........