Sunday, February 28, 2010

By the time you read this...........

By the time you read this, all evidence of this egg-salad sandwich will no longer be.

It is that time of year....Easter is on the way, and there will be an over abundance of egg-salad sandwiches......mine was made with farm fresh

brown eggs, a little celery, s&p. Toasted whole wheat bread and

delicious. :)


  1. Good...a high energy protein're gonna need restock your etsy shop...congrats on more sales!!

  2. Yummy...that looks good.. would you like to make me one. Ashley